Chocolate Chip Banana Muffins
These banana muffins boast a tender and buttery texture, accentuated with a hint of cinnamon. Enjoy them as they are, or elevate the flavor with additions like chopped walnuts or chocolate chips. Beginning with 3 large ripe bananas and some staple kitchen items, you're well on your way to creating this delightful treat.
Ingredients
- 1-1/2 Cup All-Purpose Flour
- 2/3 Cup Sugar
- 1 tsp Baking Soda
- 1/4 tsp Ground Cinnamon
- 1 Large Egg
- 1-1/3 Cup Ripe Mashed Bananas Around 3 medium bananas
- 1/3 Cup Butter (Melted) If you're using salted butter, you can leave out the 1/8 tsp of salt
- 1/8 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 Cup Chocolate Chips (semisweet)
Instructions
- Preheat oven to 375F
- In a large bowl, thoroughly combine the flour, sugar, baking soda, cinnamon, and salt using a whisk. In a separate bowl, whisk together the egg, bananas, melted butter, and vanilla until the mixture achieves a uniform consistency.
- Add wet mixture into dry mixture and stir until moistended.
- Fold in chocolate chips.
- Fill greased or paper-lined muffin cups, filling each about three-quarters of the way up. I like to use an ice cream scoop! Bake for 17-20 minutes; you'll know they're ready when a toothpick inserted in the middle comes out clean. After taking them out of the oven, let them cool in the pan for 5 minutes, then transfer to a wire rack. They are best enjoyed warm!
Nutrition
Nutrition Facts
Chocolate Chip Banana Muffins
Serving Size
1 Muffin
Amount per Serving
Calories
166
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
29
mg
10
%
Sodium
123
mg
5
%
Potassium
113
mg
3
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
115
IU
2
%
Vitamin C
2
mg
2
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!